Ok this is exactly what I used...
1 package of chicken breasts, frozen
2 cans of Milder Rotel
1 large jar of thick and chunky mild salsa
2 cans of black beans, w/ that little bit of liquid drained off
1 cup of water
I put all this in the crock pot on low all day, then when I got home from work it basically looked like a chicken soup because it was so watery...the chicken was so tender it just fell apart though! I turned it up to high, tore open a bag of minute rice and dumped that in there and let it cook. It sucked all the juice right up and made it perfect to eat w/ chips! We added some sour cream to our bowls, and voila! It was so good!! Everybody loved it! Thanks, girl from Florida!!